FLAXSEED MAGIC Sprouted Golden Flaxseed Powder The Master of Superfoods, net weight 225 gm

Flaxseed is an outstanding nutritional food source that can play an important role in the prevention and treatment of many of today’s chronic illnesses and diseases. What is not well known is that flaxseed is difficult to digest, and its nutrients poorly absorbed. Flaxseed “like all other seeds” has natural inhibitors to prevent digestion. This means the seed can be eaten, pass through the body and still grow into a plant. This is Nature’s way of ensuring that animals, birds and humans distribute seeds. You cannot overcome these inhibitors by milling or grinding raw flaxseed.

Milled flaxseed and flax oil are not stable and require special packaging and storage to prevent rancidity.

• Sprouting increases the enzymes, which start the seed on its way to becoming a plant. When the flaxseed begins to sprout, the natural inhibitors that protect the seed from being digested are no longer present.
• Sprouting biologically activates the seed. The plant proteins, oils, starches and vitamins are now bio- available for human digestion, resulting in better absorption of all of flax’s amazing nutritional benefits
• Sprouting also increases the flaxseed’s vitamin, mineral and lignans (plant estrogen) content and naturally stabilizes the Omega-3 and other essential fatty acids.