Sprouted Flaxseed & Chia seed Blend 225 g

Sprouted Flax and Chia Blend : -

A combination of sprouted chia and sprouted flax seeds. Sprouting increases digestibility, fiber, nutrient absorption,vitamins, minerals, and double the amount of antioxidants compared to unsprouted seeds.

Provides you with 3g of omega-3 fatty acids per 15 gram serving.
Product Overview:-

• Protect your brain and your heart with this blend of sprouted and ground super seeds.
• Sprouting Unlocks Nutrients and Increases Bioavailability
• 100% Sprouted, Sprouting Unlocks Nutrients and Increases Bioavailability
• 1,600 ORAC Low Glycemic‡ Per 15 gram Serving
• Gluten Free, Vegan, Non GMO
• 3 Grams of Omega 3 Per 15 gram Serving
• Healthy Fiber, Support for Regularity & Reduce Hunger Cravings

How to use it:-

• Add to your smoothies for added nutrient& boost of fiber and healthy fats.
• Perfect for baking, raw desserts, oatmeal and more.

Make a vegan egg substitute by mixing 1 tbsp sprouted chia/flax with 3 tbsp of water (per egg).

In stock! Usually ships within 24 hours.

Sprouted Chia & Flax Seed Powder:- Sprouted Organic Chia & Flax Powder is a combination of both sprouted chia and sprouted flax seeds. It is a source of calcium and iron, a high source of fiber and provides 3 grams of omega-3 per 15 gram serving. These activated sprouted seeds deliver more nutrients per gram when compared to any other regular chia or flax seed product. They contain protein, essential vitamins and minerals and an impressive level of antioxidants, giving them an ORAC° value of 1,600 per serving. The sprouting process improves digestibility and allows for greater absorption of nutrients. Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid are reduced.

A Low Glycemic Food is one that does not significantly raise blood glucose levels.

°ORAC = Oxygen Radical Absorbance Capacity is a measurement of the Antioxidant capacities of different foods.

Suggested Use:- Simply add Sprouted Chia & Flax Powder to everything you eat to reduce the glycemic load of any recipe. Add 1-2 tablespoons to smoothies, desserts, yogurt, berries or on top of salads. Make puddings, sauces and dressings. It is stable product even when incorporated into, soups, oatmeal and baked goods. Use as a flour substitute or as a natural thickening agent. Create a low-glycemic smoothie by blending 1-2 tablespoon of Sprouted Chia & Flax Powder to your favorable super food powder & fruits, Add sufficient water to achieve the desired consistency.